Food
Traditional fettuccine in rich, creamy Alfredo sauce with Parmesan and herbs. Add Chicken 45 / Shrimp 75 / Pink Salmon 100.
Tofu simmered in a rich coconut curry sauce with vegetables. Served with one side and a side salad.
Slow braised baby back ribs finished on the grill and glazed with a honey-bourbon reduction. Served with 2 sides of your choice.
- Half Rack
- Full Rack
A juicy 10oz Ribeye, grilled to your liking and served with two sides of your choice.
Tender grilled chicken breast topped with a creamy mushroom sauce and served with two sides of your choice.
Premium lamb chops, marinated in herbs and garlic, flame-grilled and glazed with rosemary butter. Served with two sides of your choice.
Signature beef burger flame grilled to juicy perfection, topped with cheddar, lettuce, tomato, onion and Penthouse BBQ sauce.
Crispy shrimp drizzled with a creamy, spic-sweet Bang Bang sauce with a hint of chili and lime.
An 8oz Striploin, grilled to your liking, topped with a creamy mushroom sauce and served with two sides of your choice.
Island-spiced lamb slow-braised in a rum infused sauce, served with plantains and coconut rice.
Crispy shrimp tossed in a spicy firecracker sauce, topped with slaw and pickles on a brioche bun. Served with fries.
Tender grilled chicken glazed in house honey-bourbon reduction paired with two sides of your choice.
Fettuccine tossed in house basil pesto with cherry tomatoes and shaved Parmesan. Add Chicken 45 / Shrimp 75 / Pink Salmon 100.
Tender ribs smoked to perfection and coated in Penthouse’s signature BBQ sauce. Served with two sides of your choice.
- Half Rack
- Full Rack
Smoky BBQ beef patty layered with crispy bacon, smoked cheddar and caramelized onions on a toasted bun.
Authentic jerk-spiced chicken grilled over open flame, glazed with pineapple rum sauce and served with two sides of your choice.
Fall-off-the-bone ribs infused with island spice and finished with pineapple rum BBQ glaze. Served with coconut rice and roasted plantains.
- Half Rack
- Full Rack
Tender cajun-seasoned chicken with sautéed peppers, onions, and creamy sauce on a toasted sub roll. Served with fries.
Juicy shrimp sautéed in a rich garlic butter and white wine sauce, finished with fresh herbs and lemon. Served over pasta.
A 6oz Sirloin, grilled to your liking topped with your choice of creamy peppercorn sauce or zesty chimichurri. Served with two sides of your choice.
Two 8oz beef patties stacked with double cheddar cheese, egg and Penthouse BBQ sauce.
Perfect harmony of grilled lamb chops and garlic-butter shrimp, served with roasted potatoes and vegetables.
Slow-cooked lamb shoulder glazed in our signature BBQ sauce. Served with one side of your choice.
Tender lamb patty seasoned with aromatic herbs and spices, grilled to perfection and topped with fresh lettuce, tomato, and our signature sauce. Served on a toasted bun with fries.
Golden fried dumplings filled with seasoned chicken and vegetables, served with a soy-ginger sauce.
8oz Striploin with grilled shrimp or lobster tail, creamy garlic sauce and served with two sides of your choice.
- Shrimp
- Lobster
Slow-grilled chicken brushed with tangy island BBQ sauce, served with two sides of your choice.
Premium 8oz beef patty, creamy blue cheese and caramelized onions with lettuce and tomatoes.
Half rack of premium ribs paired with grilled shrimp, brushed with herb butter and served with two sides of your choice.
- Half Rack
- Full Rack
Ribeye glazed with pineapple-rum reduction, served with plantains and coconut rice.
Crispy fish fillet on a brioche bun with lettuce, tomato, and tartar sauce. Served with fries.
Crispy fried golden mozzarella sticks served with the Penthouse Bang Bang sauce.
Juicy beef patty crowned with grilled shrimp, garlic butter, melted pepper jack cheese and Penthouse BBQ sauce.
Chicken breast stuffed with spinach, cream cheese and Parmesan, topped with a creamy mushroom sauce and served with two sides of your choice.
Flame-grilled, juicy chicken breast topped with a creamy mushroom sauce. Served with one side of your choice.
Grilled Striploin brushed with house bourbon BBQ sauce and served with two sides of your choice.
Crispy golden-fried chicken served with a side of coleslaw and fries.
Smoky, tender, fall-off-the-bone BBQ baby back ribs. Served with one side of your choice.
Buttermilk fried chicken tenders served with honey mustard and Penthouse dipping sauce.
- Small
- Large
Crispy, spicy chicken breast with lettuce, pickles, tomato and Penthouse BBQ sauce. Served with a side of fries.
Grilled chicken breast with pepper jack cheese, lettuce, tomato and onion.
Crispy golden fish fillet topped with fresh coleslaw, lime zest and Penthouse tartar sauce.
Fettuccine pasta tossed in a rich, creamy Alfredo sauce. Add Chicken $40, Shrimp $75, Pink Salmon $100.
8oz beef patty topped with our signature BBQ sauce, bacon, cheddar cheese and grilled pineapple.
Classic golden fried wings tossed in Buffalo/Bar-B-Que or Honey Mustard sauce.
- Small
- Large
Tender sliced beef steak, sautéed with onions and bell peppers, served on a toasted sub roll. Served with fries.
Plant-based patty with lettuce, tomato, caramelized onions and Penthouse BBQ sauce.
A BBQ seasoned beef patty on a soft brioche bun with lettuce and BBQ sauce. Served with fries.
Garlic butter, grilled, island style stew, or coconut curry. Served with one side of your choice.
Juicy fried chicken breast served on a brioche bun with lettuce, tomatoes, pickles, and onions. Served with fries and coleslaw.
Battered shrimp fried to golden perfection served with fries and coleslaw.
Fried rice with pepper chicken served with a fresh side salad.
Slow-cooked BBQ pork shoulder glazed in our signature BBQ sauce. Served with one side of your choice. NEW!
