Lunch Menu
Tofu simmered in a rich coconut curry sauce with vegetables. Served with one side and a side salad.
Crispy shrimp tossed in a spicy firecracker sauce, topped with slaw and pickles on a brioche bun. Served with fries.
Tender cajun-seasoned chicken with sautéed peppers, onions, and creamy sauce on a toasted sub roll. Served with fries.
Slow-cooked lamb shoulder glazed in our signature BBQ sauce. Served with one side of your choice.
Crispy fish fillet on a brioche bun with lettuce, tomato, and tartar sauce. Served with fries.
Flame-grilled, juicy chicken breast topped with a creamy mushroom sauce. Served with one side of your choice.
Smoky, tender, fall-off-the-bone BBQ baby back ribs. Served with one side of your choice.
Fettuccine pasta tossed in a rich, creamy Alfredo sauce. Add Chicken $40, Shrimp $75, Pink Salmon $100.
Tender sliced beef steak, sautéed with onions and bell peppers, served on a toasted sub roll. Served with fries.
A BBQ seasoned beef patty on a soft brioche bun with lettuce and BBQ sauce. Served with fries.
Garlic butter, grilled, island style stew, or coconut curry. Served with one side of your choice.
Juicy fried chicken breast served on a brioche bun with lettuce, tomatoes, pickles, and onions. Served with fries and coleslaw.
Battered shrimp fried to golden perfection served with fries and coleslaw.
Fried rice with pepper chicken served with a fresh side salad.
Slow-cooked BBQ pork shoulder glazed in our signature BBQ sauce. Served with one side of your choice. NEW!
